Join us for a Webinar on January 26
Space is limited.
Reserve your Webinar seat now at:
https://www2.gotomeeting.com/register/445202954
Hawaii’s Hotels and resorts, as well as other businesses, may use a variety of hazardous products in their day-to-day operations, ranging from cleaning chemicals and pesticides to fluorescent light bulbs and batteries. When these items are discarded, they need to be managed as hazardous waste because of toxic, ignitable, or even corrosive characteristics. Unfortunately, when these waste streams are not properly addressed, they often get thrown in the trash or poured down the drain. This webinar will provide a quick overview of common hazardous wastes, how to comply with the regulations, and prevention measures designed to reduce hazardous waste generation. Topics will tie in with the requirements for the Hawaii Green Business Program. While the focus will be on hotels, this information is valuable to any business looking to improve their environmental management.
About the Presenter:
Roland J. Fornoff is a hazardous waste/pollution prevention specialist with the Business Environmental Program (BEP) of the University of Nevada, Reno. Roland has 10 years of professional experience in hazardous waste management, waste minimization, pollution prevention, and emergency response. He holds a M.S. in Environmental Studies from the University of Nevada, Las Vegas, a B.A. in Environmental Studies from Washington College in Maryland, and a Graduate Certificate in Environmental Management from the University of Maryland. Roland is responsible for assisting BEP clients with site audits, phone counseling, and training in Southern Nevada.
Title:Hazardous Waste: the usual suspects and how to manage them
Date:Thursday, January 26, 2012
Time:11:00 AM – 12:00 PM PST
After registering you will receive a confirmation email containing information about joining the Webinar.
